Wilshire Restaurant and Executive Chef, Nyesha Arrington, (a “Top Chef” favorite) have announced a brand new Sunday Brunch on their patio that is just what the Westside needed. The brunch is weekly from 11 am-5 pm and features an omlette station with seasonal ingredients, a buffet selection chilled Heirloom tomato gazpacho, antipasto platter, field greens with beets, hazelnuts and feta salad, roasted red pepper, burrata and arugula with aged balsamic and La Brea Bakery granola with fruit & yogurt. There are also breakfast favorites like French toast with mascarpone whipped cream, Applewood smoked bacon, sausage, Kennebec fries and, my personal favorite, crab benedict. Plus, you can’t beat the unlimited mimosa and make-your-own bloody mary bar.
The dessert buffet features a selection of Wilshire’s favorite brunch desserts like fruit tarts, mini cupcakes, coconut and caramel flan and over sized childhood favorite cookies.
$35 (not including tax or gratuity) and $25/children under 12 yrs of age; resys: 310.586.1707
